Ethiopian food has lots of protein and fiber. Enat (300 N Killingsworth) is great. I am an absolute fiend for doro wat, which is the Ethiopian national dish, a chicken stew. They make the sauce out of a shit ton of onions, which I love. I grew up in an Italian-American family, and Italians have a pasta called genovese, which is also a shit ton of onions. If it has lots of onions, I'm usually pretty sold on it.
Chrissy Teigen's banana bread is incredibly sweet, with dark chocolate chunks that don't quite balance the sweetness, resulting in a cake-like, chewy texture rather than the tender crumb typical of banana bread.
The sourdough crumpets are a must-order and they come with some delightful accompaniments - the dressed Dorset crab and the duck liver parfait with Yorkshire rhubarb being our favourites.
The Crispy Potato Corn Dogs contain bonus ingredients folded into the batter, which means each bite is speckled with cubed potatoes. This is the kind of snack that delivers both flavor and texture.
Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'
Often relegated to canteens and freezer aisles, chicken fricassee rarely gets the attention it deserves. Here, it's treated with care: pasture-raised chicken from northern German producer Lars Odefey is gently cooked in a classic sauce based on a fine chicken broth, served with regional mushrooms and carrots.
Irish Stew may well be the mother of all stews. I mean, you know that anything simmered for hours is going to be a good thing. But this is the stew of your dreams. Guinness gives the sauce an incredible rich, deep flavor, and the beef is fall-apart tender. Arguably the most deeply flavorful sauce of all stews, with a rich dark brown flavor, this is the best of the best.
born in Traverse City Mich now in Chattanooga, TN Today is a rainy, cloudy day, and 30 degrees cooler than it has been. Just the kind of day ya want a nice hot mug of soup. I came up with this yummy tomato soup. I served this with cheese crackers. 2 quarts fresh tomatoes, chopped 1/2 tablespoon seasoned salt 1/2 teaspoon garlic salt 2 bay leaves fresh ground pepper, to taste
But the cheesy mix of chicken and broccoli known as Chicken Divan? Man, I could eat that once a week and never complain. Broccoli is slightly bitter when raw and mushy (and slightly stinky) when overcooked, so it can be a hard sell on its own. But add some roasted chicken and top it with a creamy cheese sauce and the result is a rich and cozy casserole that even the pickiest child will happily eat.
This is a mash-up of several online recipes, but the idea of using chicken gravy packets came from JAP's Carol Davis. This surprisingly made all the difference. Thanks, Carol! Besides serving this over biscuits, mashed potatoes, noodles, or filling a pot pie (just add veggies!), it's delicious as a Chicken and Gravy Open-Faced Sandwich, a delight from my childhood, also made using roast beef, turkey, or meatloaf. (See Step #7.) =^..^=
